A 10-hectare garden with a greenhouse and fountains, hosting concerts, cocktail events and more.
Free cooking demonstration by chef Megan McCarthy in the Edible Garden Outdoor Kitchen, where she teaches seasonal recipes with fresh produce.
Colored pencil still-life drawing class led by artist Carol Anne Sutherland, in which students draw the autumn harvest at the Atlanta Botanical Garden.
Volunteer orientation and training to help greet and direct visitors during the Garden Lights, Holiday Nights holiday light display.
Hands-on workshop on container gardening for edible plants, from annual vegetables and herbs to fruit trees, within the Plant. Eat. Repeat. series.
Outdoor workshop to sketch plants in the garden, then carve and stamp a plant-based design with relief printing, led by Christy Bardis Petterson.
Play-based learning session for children aged 2 to 4 and their caregivers, with arts and crafts, storybook time and garden exploration.
Annual G-scale holiday model train display presented by Norfolk Southern, included with garden admission.
Holiday ride-on train, the Botanical Express, takes passengers on a loop around the Great Lawn of the Atlanta Botanical Garden.
Play-based learning session for children aged 2 to 4 and their caregivers, with arts and crafts, storybook times and garden exploration.
Day camp for children aged 7 to 10 to explore the garden's edible plants and bake fall treats like focaccia, apple cinnamon muffins and scones.
Play-based learning session for children aged 2 to 4 with arts and crafts, storybook times and garden exploration, accompanied by a caregiver.
Annual spring gardening symposium with a speaker lineup and plant sale at the Atlanta Botanical Garden.
Free writing competition for US-based writers to submit original haiku on the theme 'Microseasons', part of the annual Atlanta Haiku Festival.
Spring floral display with more than 139,000 bulbs inspired by Keukenhof, marking the Atlanta Botanical Garden's 50th anniversary.
Intermediate class to learn the ancient Chinese martial art of Tai Chi, designed to increase flexibility and balance, taught by Mali Harrell.
Culminating day of the Atlanta Haiku Festival with haiku readings, a writing workshop, family activities and a chef demonstration at the Outdoor Kitchen.
Self-guided homeschool day at the Atlanta Botanical Garden with grade-specific Garden Guides, volunteer-led introductions and activities for all ages.
Members-only harvest-themed evening with live music from Dusty Roads, cooking demonstrations by Chef Stella Dillard, crafts and pumpkin bowling.
Free cooking demo by chef Stella Dillard of Dandelion Food & Goods, who teaches a seasonal recipe in the Edible Garden Outdoor Kitchen.
Free cooking demo by chef Pamela D. Jones Mack, who shares simple Gullah Geechee recipes with seasonal fruits, vegetables and herbs in the Edible Garden Outdoor Kitchen.
Plant-based cooking demonstration by chef Shobha Swamy using fresh seasonal produce in the Atlanta Botanical Garden's Edible Garden Outdoor Kitchen.
Class teaching how to paint chrysanthemums using traditional Chinese watercolor techniques, open to artists of all levels.
A traditional autumn festival featuring pumpkin carving, live music, craft activities, a fan vote, and a classic movie screening in the Rose Garden.
Weekly Wednesday storytelling session for children aged 1 to 4, with nature-inspired stories read aloud in the garden.
A family-friendly autumn day at the Atlanta Botanical Garden featuring costume shows, live music, cooking demonstrations, children's activities and pumpkin decorating.
Class on how to attract more birds to your garden by providing food, water and shelter, taught by Dante DeStefano.
Workshop with teaching artist Neha Bhatt to create one-of-a-kind silk scarves by imprinting leaves, plants and flowers through eco printing.
Culinary workshop on stocking an intentional pantry and cooking pumpkin risotto and five-spice in the garden's Outdoor Kitchen, led by Chef Anïsa Lewis.
