A culinary school in Salt Lake City, Utah, offering in-person, hands-on cooking classes, a professional chef course, date night cooking classes, private events, and team building activities.
Hands-on pasta-making class for adults 18 and older to prepare an Italian-inspired dinner menu with colorful striped ravioli.
Hands-on cooking class for adults where the chefs guide a festive Halloween menu of squash stew, pumpkin cornbread and apple fritters.
Hands-on cooking class for junior chefs aged 9 and up to make a Thanksgiving feast with turkey tenderloin, cornbread, cranberry sauce and mini pumpkin pies.
Junior Chef class for bakers ages 9 and up to make holiday quick breads like chocolate banana swirl, pumpkin chocolate chip and sweet potato biscuits.
Two-hour hands-on class to decorate pre-baked Halloween cookies with royal icing, sprinkles and festive embellishments.
Hands-on cooking class led by professional chefs that blends seasonal fall ingredients with classic Thai techniques for all skill levels.
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1055 W North Temple St, Salt Lake City, UT 84116
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