High-end restaurant offering a seasonal farm-to-table tasting menu in an 1800s building.
Meet the winemakers and enjoy a 7-course tasting menu paired with six South African wines at Roots.
Themed dinner with chefs from the Great British Menu show cooking their celebrated dishes at Roots York.
A seasonal six-course menu by Head Chef Will Lockwood, with each course paired with a wine or whisky from the Pol Roger Portfolio, celebrating three family-owned producers.
