Intimate tasting dinner with courses paired to Japanese whisky and gin from Nikka, guided by the venue's culinary and beverage teams.
Jekyll Hyde Park is hosting a Nikka Spirit Dinner on Tuesday, November 10, from 7 PM to 10 PM. It's a multi-course dinner built around Nikka's portfolio of Japanese whisky and gin, with the venue's culinary and beverage teams guiding guests through the philosophy behind the brand and the art of Japanese distilling. Each course is paired to the spirit's character and finish, and the meal ends with a dessert course.
If you're not already familiar, Nikka is one of Japan's most respected distilleries, and the dinner pulls from their wider range rather than just a single bottle. The house pours expressions from their portfolio of Japanese whisky and gin, so you'll get a look at both sides of their production. The pairing is the point here: each course is designed to complement the specific character and finish of the spirit being served, and the whole thing wraps up with a dessert course to close the night.
The evening is described as an immersive, intimate dinner where craftsmanship, storytelling, and flavor converge. The culinary and beverage teams at Jekyll Hyde Park lead the way, walking guests through the philosophy behind the Nikka brand and the art of Japanese distilling as the courses come out. It's a guided experience, so you'll hear the story behind what's in your glass while you eat.
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Tickets are $150, and the dinner runs from 7 PM to 10 PM on Tuesday, November 10, at Jekyll Hyde Park, 705 S Oregon Ave in Tampa.
