Slugger Wine Dinner

The Clydesdale is hosting a Slugger Wine Dinner on Tuesday, November 10, at 6 PM. It's a six-course wine pairing dinner, with each course matched to a selection from Slugger Wine. The menu comes from two chefs: James Beard Award-winning Kevin Nashan and the restaurant's executive chef, Matt Duffin.

If you haven't spent much time there, The Clydesdale is a new American tavern at Ballpark Village, just a few steps from Busch Stadium. Nashan describes the menu as rooted in familiar tavern fare executed with refined technique and premium ingredients. It's the kind of place that works as a casual spot for a drink or a full meal, with indoor and outdoor seating and a happy hour that runs Monday to Friday from 2 PM to 7 PM and all day Sunday across its two bars and patio. This dinner is a different animal entirely—six courses, six pairings, and two chefs behind the line.

Nashan brings his James Beard pedigree to the table, and Duffin runs the kitchen day-to-day, so the evening is a collaboration between the two. The pairing comes from Slugger Wine, which provides the bottles to match each course. It's a long, slow meal, the kind of thing you go to when you want to spend a few hours eating and drinking without having to rush off to a second location.

The dinner is on Tuesday, November 10, starting at 6 PM at The Clydesdale, 651 Clark Ave., St. Louis, MO 63102. Six courses, six wine pairings, and two chefs.