A covered market in central Brighton with over 50 local producers selling regional produce, clothing and crafts, alongside cafés and shops.
A vibrant festival celebrating Mexican Day of the Dead traditions with art, workshops, dancing, music and food at Brighton Open Market.
Festive wreath-making class led by Gintare and Maija of Rooted & Co, using fresh eucalyptus and seasonal berries, with mulled wine and mince pies.
First Christmas wreath-making workshop at the independent plant shop Rooted & Co in the Brighton Open Market, with mulled wine and mince pies.
