
A hands-on pasta making workshop featuring antipasti, prosecco, and a three-course Italian supper at Open Bakery.
If you are looking for a way to spend your Saturday evening on April 11, 2026, there is a pasta-making workshop happening at Open Bakery. The event, titled Spring Supper Club - Create Your Own Pasta, is centred around a hands-on approach to Italian cooking, led by Tommaso. It is set up as a social experience rather than a formal class, starting with antipasti and a glass of prosecco for everyone as they settle in.
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The core of the evening involves learning the process of making pasta from scratch, which then transitions into a three-course Italian supper. Open Bakery, located at 63-64 St George's Road in Brighton, provides the space for this gathering. It is a straightforward setup: you arrive, have a drink and some starters, get involved in the cooking process, and then sit down to eat the meal that has been prepared. It is a practical way to spend a few hours if you enjoy cooking or are simply looking for a different kind of dinner plan in the city.
Date
Saturday, 11 April 2026
18:00
Recommended Age
+18 years










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