A dedicated teaching space for baking workshops and cookery classes, hosted by Open Bakery's chefs and guest teachers. It is a fully equipped professional kitchen that also houses domestic kitchen equipment, located near the main Open Bakery shop in Kemptown.
A unique German bread baking class taught by Great British Bake Off semi-finalist Jürgen Krauss, focusing on traditional rye sourdough and pretzels.
A hands-on bread baking workshop in Brighton covering farmhouse loaves, spelt, focaccia, and brioche with lunch included.
Learn how to make three wonderful Portuguese classics in this half day workshop, including Pastéis de Nata, Pão com Chouriço, and Pão de Deus.
Learn how to make three classic Portuguese pastries and breads, including Pastéis de Nata, in this half-day workshop.
Address
63/64 St George's Rd, Kemptown, Brighton, East Sussex, BN2 1EF, United Kingdom
St Andrew's Church
Church Road, Hove, East Sussex
The Lantern Theatre
77 St James's Street, Brighton
The Rossi Bar
8 Queens Road, Brighton, East Sussex, United Kingdom
The Chapel Royal
164 North Street, Brighton
Attenborough Centre for the Creative Arts (ACCA)
Gardner Center Road, Falmer, Brighton, East Sussex, England
