Sardine Fest

Sardine Fest is taking over The Basketmakers Arms on Thursday 23 July and Saturday 25 July, with both days starting at 12:00. It's a short, sharp run of a festival, and the whole thing centres on one thing: sardines. The venue is The Basketmakers Arms, 12 Gloucester Rd, Brighton, BN1 4AD, and the two dates are Thursday 23 July and Saturday 25 July, both starting at 12:00.

What you'll find on the menu is the main draw. The festival is built around daily specials created by Chef Katie, who's taking the lead on the food. The idea is simple: she's putting together a series of sardine-focused dishes that change from day to day, so if you go on Thursday and then again on Saturday, you're getting two different takes on the same fish. It's a focused way of doing a food event — rather than a huge menu, it's a few specific plates that get the spotlight.

The organisers describe it as Sardine Fest 'swimming into The Basketmakers', and that's pretty much the gist of it. It's not a sprawling festival with multiple stages or a long list of acts; it's a pub taking a specific ingredient and letting a chef run with it for a couple of days. If you're into seafood, it's a straightforward reason to drop in.

So, the practicals: The Basketmakers Arms is at 12 Gloucester Rd, BN1 4AD. The dates are Thursday 23 July and Saturday 25 July, and things get going at 12:00 on both days. Between the two, you've got two different sets of specials from Chef Katie to work your way through.