A straightforward hotel with functional rooms and suites, a fitness center, an indoor pool, and complimentary breakfast.
A cooking class where participants learn to make traditional Italian classics, including pizza and tiramisu.
A hands-on cooking class led by Chef Panda where guests make tiramisu and pizza from scratch, followed by a shared meal.
Hands-on beginner sushi class where you roll, wrap, and learn with Chef Miranda. All tools and ingredients are provided.
A hands-on, interactive cooking class where attendees learn to make dumpling dough, prepare fillings, and master folding techniques.
A high-concept, experimental mixology workshop where participants invent cocktails and mocktails using a wide range of ingredients and equipment.
