Make Your Own Sushi

Chef Miranda is leading a hands-on sushi class for beginners at the Hampton Inn & Suites Seattle/Northgate (9550 1st Ave NE), with sessions running from October 8 through October 15. It's a two-hour workshop, 6:30 PM to 8:30 PM, and you pick your date when you get your tickets.

The setup turns a prepped station into a sushi counter. You start with seasoned rice and fresh fillings, and as each technique clicks, you work your way through three different rolls: a California Roll, a Kappa Maki, and a spicy tuna Temaki. All the tools and ingredients are provided, so you just show up and start rolling. Everyone in a booking party works at the same station, and parties of two may be paired with another couple. It's pitched as a relaxed session to share with a date, friends, or coworkers.

There are a few practical things to keep in mind. You'll need to be 18 or older to join, and they ask that you arrive 15 minutes early to check in. Drinks are available to buy on the night, but outside beverages aren't permitted. Tickets are $69.00.