Evening talk by rye expert Laura Valli with bites from Small Food Bakery and natural wines.
Rye Night is coming to Primary on Wednesday 28 October, a mid-week evening built around rye in all its forms. It's a dining experience rather than a standard meal, with the night running from 5:30 PM to 8:30 PM.
The main draw is a talk by rye-searcher Laura Valli, who'll be speaking about the grain and the work she's done with it. It's not just a lecture, though; the talk sits alongside bites from Small Food Bakery, so you'll have rye to eat while you hear about it. To drink, there are natural wines on the table.
Small Food Bakery is a Nottingham name that'll be familiar if you've spent any time around the city's sourdough and slow-fermented bread scene, and their involvement means the food isn't just an afterthought. Between the talk, the bites, and the wine, the whole evening is focused on the same thing from a few different angles.
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It's at Primary, 33 Seely Road, Nottingham NG7 1NU, on Wednesday 28 October, from 5:30 PM to 8:30 PM.
Date
Wednesday, 28 October 2026
17:30
Location
Primary, 33 Seely RoadRecommended Age
+14 years
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