Asian Dumplings

Asian Dumplings is coming to Insight Brewing & Taproom on Sunday, October 25, at 2 PM. It's a beginner-friendly cooking class where you'll learn how to make Asian dumplings from scratch, so if you've never so much as touched a rolling pin, you're in the right place.

The whole point is that you're making them from the ground up. You'll start with the dough and the filling, and from there you'll work through the folding and shaping that gives a dumpling its look. It's a hands-on session, and since it's aimed at beginners, the instructor will walk you through each step rather than expecting you to already know your way around a kitchen. You'll leave knowing how to put together a batch of dumplings on your own, which is a handy skill to have for any night you're craving them at home.

One of the best parts is that you don't need to bring a thing. All the ingredients and tools are provided, so you just show up and get to work. You won't have to worry about sourcing specific wrappers or prepping fillings beforehand—everything is there and ready for you. It's a low-stakes way to spend a Sunday afternoon, and you'll have something to eat by the end of it.

The class is at Insight Brewing & Taproom, 2821 East Hennepin Avenue in the Mid-City Industrial area of Minneapolis. It kicks off at 2 PM on Sunday, October 25, so you'll be done in time for a late afternoon or early evening. If you've been wanting to learn how to make dumplings but didn't know where to start, this is a straightforward way to do it.