Purpose-built industrial kitchen and community cook school run by Cyrenians in Edinburgh. Opened by Prue Leith in 2018, it provides cookery learning in a welcoming space.
In-person cooking class led by The Edinburgh Canapé Company founder on how to make bite-size canapés for any party.
Three-hour vegan cooking masterclass led by nutritional therapist Norma Gray, with all ingredients, equipment, recipes and a meal included.
Festive baking masterclass led by Sue, Food Education Manager at Cyrenians, to make a bûche de Noël and cinnamon buns.
