Baking masterclass on how to make Swedish cinnamon buns at the Söderberg Pavilion in Edinburgh.
Söderberg Pavilion is hosting a Swedish Cinnamon Bun Baking Masterclass on Friday 30 October, starting at 18:00. It's a hands-on session focused on the Swedish cinnamon bun, so you'll be spending the evening learning how to make them from scratch rather than just watching someone else do it.
If you've ever wondered why the ones from a proper bakery taste so different from the ones you try at home, this is where you'll find out. You'll go through the whole process: mixing the dough, getting the cinnamon filling just right, and the rolling and shaping that gives them their characteristic look. It's a masterclass, so you'll be picking up the actual techniques you need to repeat it in your own kitchen, not just following a recipe for the night.
It's held at the Söderberg Pavilion, which is at 1 Lister Square, Edinburgh, EH3 9GL. That puts it right in the West End, a short walk from the city centre and easy to get to from most parts of town. The session kicks off at 18:00 on the Friday, so it's a good way to start the weekend with something practical and edible.
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If you've been wanting to get a handle on Swedish baking, this is a straightforward way to do it. The masterclass runs on Friday 30 October at 18:00 at the Söderberg Pavilion, 1 Lister Square, EH3 9GL.
