Uchibā Austin is an izakaya-inspired cocktail bar and restaurant delivering a vast selection of Japanese Whiskies, yakitori grill items and Uchi classics.
Monthly ramen series at Uchibā Austin featuring guest chef Dax Corpus, with duck-focused and vegetarian corn shoyu ramen.
Uchibā Austin participates in Austin Restaurant Weeks with a three-course prix fixe lunch, donating $4 from each meal to the Central Texas Food Bank.
Monthly Uncommon Ramen pop-up with guest chef Connor Garbo, inspired by a classic Cuban sandwich.
