Fresh Pasta 101

Fresh Pasta 101 is coming to Round Trip Brewing Company on Friday, October 30, for a hands-on Italian pasta and pesto class led by an expert chef. It's a full-on workshop, not a demo, so you'll be doing the work yourself rather than watching from the sidelines. You'll start by making delicate tagliatelle from scratch, and from there you'll whip up a vibrant pesto sauce with fresh basil, pumpkin seeds, Parmesan, garlic, and olive oil. Along the way, the chef walks you through the core techniques—kneading, rolling, and cooking—until you hit that perfect al dente texture.

It's the kind of thing that's easy to fake with a box of dried pasta, but doing it from scratch is where the real skill is. You'll leave knowing how to handle the dough and how to balance a pesto that actually tastes like fresh basil, which is a nice trick to have in your back pocket for any night you're cooking at home.

There are a few practical things to keep in mind before you book. This is an over-21s only session, and drinks are available to buy at the venue rather than included in the ticket, so you can grab a beer or a cocktail while you work. Outside drinks aren't allowed. The space isn't wheelchair accessible, and bookings are non-refundable, non-changeable, and non-transferable, so make sure the date works for you before you commit. They ask that you check in 15 minutes early, and you'll pick your specific date and time through the ticket selector. You can find tickets at https://feverup.com/m/702587.