Día de los Muertos celebration with festive cocktails and Latin shareables at the tapas-style restaurant AltaToro in Midtown Atlanta.
AltaToro is celebrating Día de los Muertos in Midtown Atlanta on Sunday, November 1 and Monday, November 2, with the restaurant open all day for brunch and dinner. The celebration stretches the tradition across two full days of festive cocktails and Latin shareables.
If you aren't familiar with the spot, AltaToro is a tapas-style modern Latin restaurant at 915 W Peachtree St NW. The name comes from the bull, and the menu pulls from Peru, Argentina, Mexico, and Spain, blending classic Latin dishes with contemporary technique. The dining space is built around custom installations, including a 20-foot tree sculpture at the center.
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The food for the celebration is all shareables. Fresh oysters on the half shell are $1 each with a six-item minimum, and salsa and chips are $5. Beef and chicken empanadas are $5 each, as are taco de pollo and esquites. Patatas bravas are $6, yuca croquettes come two for $7, and guacamole and chips are $9. Peruvian ceviche is $12. On the drink side, red and white sangrias are $5, and frozen margaritas are $7 for the traditional and $8 for the seasonal. Colonia La Liebres red and Broadbent white are $9, and Marques de Cáceres Cava is $10. Cold beers are $6—Sol, Terrapin Los Bravos, SweetWater 420, Bohemia, Dos Equis Ámbar, El Guapo, and Corona—with a five-beer Corona bucket for $25. Reservations are recommended.
