Brut & Brine

Brut & Brine kicks off at Zephyr Southern Brasserie on Monday, October 19, and it's a standing Monday night offer that runs through December 28. The brasserie built the whole thing around the week's slowest night, pairing classic French technique with Southern tradition. It's not a one-off; it's a weekly thing you can come back to throughout the fall.

Each session centers on a single signature pairing: a renowned French Champagne served alongside Southern fried chicken, crème fraîche, and caviar. That's the whole point of the night—the high-end bubbles and the fried chicken on the same plate. If you're into that combination, it's the one thing they're focusing on every Monday.

Zephyr Southern Brasserie is located inside Hotel Phoenix at 70 Centennial Olympic Park Dr NW in downtown Atlanta. Since it's a recurring event, you can drop in on a Monday that works for you rather than rushing to make a single date. Guests are invited to reserve a seat at the table for the pairing, so it's worth booking ahead if you're planning to go. Brut & Brine runs every Monday from October 19 through December 28.