The latest news from the city.
Seattle Restaurant Week runs October 26 to November 8 with prix-fixe menus at $20, $35, $50, and $65 across 220+ restaurants. Includes a Give a Meal Passport for community meals and a seafood focus tied to National Seafood Month.
Book Larder in Fremont specializes in cookbooks and food writing, with new releases, pre-orders, staff picks, and a $25 gift card. Its kitchen island also hosts classes, author events, demonstrations, and culinary pop-ups.
Elysian Brewing held the 22nd Great Pumpkin Beer Festival on October 3 at its Capitol Hill Brewery, with 60-plus pumpkin and seasonal beers, a giant pumpkin keg tapping, a costume contest and a pie-eating showdown. Tickets were not sold at the door.
