A celebration of Indigenous Peoples' Day featuring a curated lineup of indigenous cuisines from North America at Clark Dining Hall.
Clark Dining Hall is marking Indigenous Peoples' Day on Monday, October 12, with a curated lineup of indigenous cuisines from North America. It's a meal centered on the day itself, with the dining hall serving up a selection of dishes from across the continent.
If you're not familiar with the spot, Clark Dining Hall is over at 221 Jensen Drive in Raleigh, on the NC State campus. The focus here is the food: a curated spread of indigenous cuisines from North America, all gathered in one place for the day. It's a good way to spend a Monday lunch if you're in the area and want to eat something you don't usually see on the menu.
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The dining hall is open from 10:30 AM to 1:30 PM, so you've got a three-hour window to stop by. Whether you're coming in for a late breakfast or a proper lunch, the food will be there throughout the whole session. It's a straightforward midday event, and since it's a dining hall, it's as easy as walking in and grabbing a plate.
