Five-course dinner celebrating Brooklyn Kura sake, with sake pairings led by expert Alex Bemis and a menu by chef Joe Caipe.
Sake Haus is hosting a Brooklyn Kura Sake Dinner on Tuesday, October 20, a five-course meal dedicated to the New York brewery. The evening is built around Brooklyn Kura's lineup, with each course paired to a specific pour from their collection.
Sake expert Alex Bemis leads the night, walking guests through the brewery's offerings as the meal progresses. He's the one guiding the pairings, and the food is handled by chef Joe Caipe, who builds the menu around each pour. The two work in tandem: Bemis handles the sake and the stories behind it, while Caipe serves the courses to match.
Brooklyn Kura is New York's first sake brewery, and this dinner is a way to work through their lineup in one sitting rather than just ordering a glass here and there. Since it's five courses, you'll move through five different pairings over the course of the evening, with the food and the sake changing together.
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It's happening at Sake Haus in Phoenix, AZ 85004. Seats are limited, so if you're planning to go, it's worth getting your spot early.
