
Free workshop for the foodservice industry on UK and EU carbon compliance, with a presentation by Luke Slater.
Luke Slater brings the Navigating the Carbon Landscape tour to Alto Shaam in Bletchley on Wednesday 2 December, from 9:00 am to 1:00 pm. The session is run by the Foodservice Equipment Association and is aimed squarely at the foodservice industry, so it's one for anyone working in catering or kitchen equipment who's been wondering how to make sense of the carbon side of things.
Slater's presentation runs from 9:30 to 10:30, and it takes you from the origins of carbon compliance through to what's coming down the line. He unpacks UK and EU legislation and looks at cutting-edge methodologies, and he doesn't shy away from the benefits and limitations of carbon compliance. A good chunk of the session is dedicated to the practical side: how to validate, host and verify data with confidence, and he delivers it all in plain language rather than jargon.
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The morning starts with guests arriving for pastries and refreshments before the presentation, followed by a short break. It's a free event, and the whole thing wraps up by 1:00 pm, so you're back to your day by lunchtime. You'll find it at Alto Shaam, Granby Trade Park, Bletchley, MK1 1NL.
Date
Wednesday, 2 December 2026
09:00
Price
Free
Recommended Age
+18 years