Dallas College Cooks

Dallas College Cooks is back at A Tasteful Place on Monday, October 12, with Chef Daniel Alvarenga leading the way. It's part of a series that runs every Monday morning inside the Dallas Arboretum and Botanical Garden, so if you miss this one, there's another session the following week.

The format is straightforward: Chef Alvarenga takes seasonal ingredients from the garden and turns them into healthy, delicious dishes. He doesn't just cook them for you to watch; he shares the recipes and the techniques along the way, so you can take them back to your own kitchen and recreate the meal at home. It's a demonstration that's meant to be practical, not just a performance.

Alvarenga comes from Dallas College, and the series is built around the idea of eating with the seasons—using what's fresh and available in the garden right now. The focus is on healthy eating, and the recipes are designed for families to make together, so it's as much about learning a few new skills as it is about the food itself.

Sessions run every Monday from 11 AM to 12 PM at A Tasteful Place, inside the Dallas Arboretum and Botanical Garden. The next one is Monday, October 12.