
A fun-packed festival weekender celebrating Brighton's fishing heritage and food scene, featuring oysters, seafood, live music, DJs, and cabaret.
We’ve got something interesting coming up in March for anyone who loves seafood and a good party atmosphere. It’s called Shuck Fest, and it’s scheduled to kick off on Saturday, March 14, 2026. Since it’s described as a 'fun-packed festival weekender', you can expect the activities to span the whole weekend. The event is happening at Wagner Hall on Regency Road, right in the heart of the city.
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Shuck Fest is essentially a big celebration of Brighton’s historic fishing roots mixed with the city’s current vibrant food scene. The goal is to bring together the best local independent restaurants and musicians for what they promise will be a serious seafood party. While oysters and general seafood are the main feature, the festival is designed to be much more than just a meal. The organizers are putting together a full entertainment lineup, including live music, DJs, and even some cabaret performances.
For those who like a bit of competition with their shellfish, they’re also hosting 'oyster shucking showdowns'. On the culinary front, beyond the standard offerings, past editions have included specific experiences like a 'Louisiana-style boil', which gives you an idea of the variety they aim for. It sounds like they are trying to cover all bases, from serious foodies to people just looking for a lively night out with good music.
If you’re thinking of heading down, it’s worth noting that this is a ticketed event. The standard entry price is listed as a guide at £15.00, with children’s tickets available for £5.00. Since it’s classified as a general event, and given the mix of live music and cabaret, it seems geared towards a broad audience interested in Brighton’s independent scene. It’s definitely one to watch if you’re looking for a lively way to spend a weekend celebrating local food and music.










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