Easter Sunday Carvery Lunch

If you are starting to think about plans for Easter Sunday on 5th April, the 1890 Restaurant at the DoubleTree by Hilton Brighton Metropole is hosting a carvery lunch. Situated at 106-121 Kings Road, the venue is a familiar fixture on the Brighton seafront, offering those wide views of the coast that define the area. The lunch is set to take place between 13:00 and 16:00, which provides a decent amount of time for a slow-paced meal. It’s a traditional choice for the holiday, focusing on the classic carvery format that many people look for during family celebrations.

The experience includes a live singer to provide background music while you eat. This addition changes the dynamic from a standard restaurant meal to something a bit more curated for the occasion. The 1890 Restaurant itself has a specific character, being part of one of the city's most historic hotels, and it generally attracts a mix of hotel guests and locals. It’s a straightforward option if you’re looking for a festive atmosphere that feels a bit more formal than a local pub but remains accessible for different age groups, making it a common pick for multi-generational family lunches.

When it comes to the cost, there is some variation in the information available. While a price of £45 per person is mentioned in the main descriptions, other listings show a standard ticket price of £55. It is worth confirming the specific rate for your group when booking through the official channels. Given its location, the restaurant is easy to reach whether you are walking along the promenade or coming from the city centre. It serves as a practical central point for an Easter gathering, especially for those who appreciate the convenience of a hotel setting where the logistics of a large Sunday lunch are already handled, leaving you free to enjoy the rest of the day by the sea.