Classic Handmade Pasta

CocuSocial is hosting a Classic Handmade Pasta class at Monday Night Brewing - The Garage on Thursday, October 22. It's a hands-on, Italian-inspired session run by a chef instructor who walks you through the whole process of turning simple dough into fresh pasta by hand. You'll mix, roll, and cut ribbons from scratch, and then learn how a silky vodka sauce turns them into a standout meal. The class is pitched at cooking enthusiasts and first-timers alike, with the goal of teaching you how to recreate the meal at home for a date night or dinner with friends.

One of the best parts is that you don't just make one thing. You'll make three types of pasta by hand during the session: you cook one right there at the venue and take the other two home with you. All the equipment and ingredients are provided, so you don't need to bring a thing, and no prior experience is required. The class is vegetarian, nut-free, fish-free, and shellfish-free, which makes it a safe bet if you're cooking with a group that has dietary restrictions.

As for the logistics, the class is intended for adults 18 and up, though children aged 14 to 17 can join as long as they're accompanied by a parent or guardian. Drinks are available to purchase at the venue, but outside drinks aren't allowed. The class is held at Monday Night Brewing - The Garage, 933 Lee Street Southwest, Atlanta, GA 30310. There are multiple dates offered, so you'll pick your specific date and time in the ticket selector.