Inclusive South East Asian-inspired supper club with vegan canapés, sharing platters and a choice of mains, including the signature yellow curry.
Chef Hannah and The SAND Project's Same Table enterprise are hosting a South East Asian-inspired supper club at Bay Cafe on Friday 13 November, from 7:00pm to 10:00pm. It's an inclusive evening built around the idea of sharing good food around one table, and the menu follows a proper sequence rather than a single plate.
The night opens with a welcome drink and vegan canapés to get things started. From there, the meal moves into sharing platters for the table, followed by a choice of main — among which is the signature yellow curry. There are vegan, vegetarian, gluten-free and dairy-free options to suit different dietary needs, so you don't have to worry about missing out if you've got restrictions. Pudding rounds things off.
Behind it are Chef Hannah and The SAND Project's Same Table enterprise, the inclusive, South East Asian-inspired approach being their way of bringing people together over a shared meal. The whole thing is designed to be welcoming, with the sharing platters and the single-table setup doing a lot of the work in making it feel more like a dinner party than a standard restaurant service.
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It's £39 per person, and you're welcome to bring your own bottles along. The evening runs from 7:00pm to 10:00pm at Bay Cafe, 1 Thorn Road, Worthing, BN11 3ND.
