A modern British deli rooted in tradition, passion and purpose, offering artisan meats, cheeses, freshly baked goods and locally sourced produce.
Flynn's Delicatessen supper club exploring the cooking of French Canada, with a tourtière pie, pea soup and pouding chômeur.
Beaujolais Day lunch with a three-course French bistro menu and a glass of the new Beaujolais Nouveau at Flynn's Delicatessen.
Three-course Christmas meal with Welsh produce at Flynn's Delicatessen, with vegetarian and vegan options.
Guided tasting of six Italian wines from the north to the south of Italy, with stories about the regions, grape varieties and winemaking traditions.
Informal blind tasting of mystery wines followed by a wine trivia quiz, with the winner taking home a bottle of wine.
