Sourdough bread-making workshop led by Daisy from AL5 Sourdough, with brunch served while the bread bakes.
The Hub on Verulam is hosting Sourdough: Bake & Brunch on Sunday 8 November, a bread-making workshop that runs alongside a brunch. It's one of those slow Sunday mornings in St Albans where you actually get something tangible out of it, rather than just waking up late and wondering where the weekend went.
The session is led by Daisy from AL5 Sourdough, who'll be taking you through the process of making sourdough from scratch. If you've ever wanted to get a handle on it but weren't sure where to start, this is a good place to do it. You'll work through the stages of mixing, shaping and prepping your loaf, and you'll leave with your own bread to take home.
The brunch is the bit that makes it a morning out rather than just a class. While your bread is in the oven, you sit down for brunch, so the waiting time is built into the experience. It's a nice way to spend a few hours on a Sunday morning: you do the work, you eat, and you head home with a fresh loaf under your arm.
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It starts at 09:30 at The Hub on Verulam in St Albans, and tickets are £80. Between the workshop and the brunch, it's a full morning's activity, so you'll want to clear your schedule for the first half of the day.
