West Reading Cookbook Club: Taste Tibet

The West Reading Cookbook Club is gathering at Battle Library on Tuesday 16 February, from 5 pm to 6:45 pm. It's part of the Cookbook Club collection presented by Anya Peach, and it works quite differently from a cooking class: instead of cooking together on the night, everyone picks a recipe, makes their own dish at home, and brings it along to share. The evening is built around Taste Tibet by Yeshi Jampa and Julie Kleeman, a cookbook of nourishing, simple, seasonal food that the authors say has been traditional in Tibet for over 8,000 years. It weaves in nomadic Himalayan food culture, mindful eating and communal cooking, and the menu served at the event is vegetarian.

If you've never done a cookbook club before, the format is pretty straightforward. Once you've booked, you'll get an email with joining details and access to the recipes, and you choose which one you want to cook to bring along. The night itself is less about the technique and more about the eating and talking that happens around the table, so it's as much about the conversation as it is about the food. It's a chance to try something you might not normally make at home, and to see how other people's versions of the same recipes turn out.

Battle Library is at 420 Oxford Road, Reading RG30 1EE, and there's free parking on site. The session is for ages 18 and over, and it runs from 5 pm to 6:45 pm on Tuesday 16 February.