A restaurant specialising in Nikkei cuisine, a fusion of Japanese and South American influences, located on the Honeysuckle Boardwalk.
A Chilean cultural celebration featuring a breakfast and lunch menu by Chef Nic Pedemonte, traditional pastries by Romi Gardella, and live music by Nano.
A one-night-only four-course dinner by Chef Nico Pedemonte with guest Tim Montgomery, matched with Andrew Thomas Wines, as part of the Newcastle Tuna & Seafood Festival.
Adamstown Uniting Church
228 Brunker Rd, Adamstown NSW 2289, Australia
The Art Department
1/133 King St, Newcastle NSW 2300, Australia
Back to Back Galleries
57 Bull St, Cooks Hill NSW 2300, Australia
Bar Beach Bowling & Sporting Club
29 Kilgour Ave, Merewether NSW 2291, Australia
Bar on the Hill
Ring Rd, Callaghan NSW 2308, Australia
