Mexican-Japanese restaurant elevated above Broadgate Circle, blending the flavours of Mexico and Japan. It features a sushi bar, a rooftop terrace, and an agaveria.
Omakase dinner where executive head chef Leonard Tanyag fillets a whole bluefin tuna in front of diners at the sushi counter, followed by ten courses.
Address
100 Liverpool Street, London EC2M 2AT, United Kingdom
The 100 Club
100 Oxford Street, London W1D 1LL
1901 Arts Club
7 Exton Street, Waterloo, London SE1 8UE
1 Lombard Street
1 Lombard Street, London EC3V 9AA
229
229 Great Portland Street
22 Bishopsgate
22 Bishopsgate, London EC2N 4AB
