The Future of Farming: Biogas and Sustainable Food Production

The Future of Farming: Biogas and Sustainable Food Production is on at the University of Lincoln Riseholme Park Campus Conference Centre on Thursday 5 November, from 8:00 to 10:00. It's a Breakfast Briefing hosted by the Lincoln Institute for Agri-Food Technology, and the whole morning is built around biogas and sustainable food production.

The session is two hours in person. It opens with a networking breakfast, so there's time to grab a coffee and chat before the speakers take the floor. From there, the morning moves through three distinct perspectives on the subject. Future Biogas brings the industry side of things; James Brown from Lapwing gives the farmer's point of view; and Amir Badiee from the University of Lincoln talks about research innovation and the collaboration opportunities coming out of it. The session closes with a panel discussion and a question and answer session, so you can put your own questions to the room.

If you're in the field, there's a practical side to it too: BASIS CPD points are available for attendees. It's free to attend, and there's free parking in areas P1 and P2. The whole thing runs from 8:00 to 10:00 on Thursday 5 November at the University of Lincoln Riseholme Park Campus Conference Centre, Lincoln, LN2 2LG.