
Dining club session introducing Korean food with a special BBQ set of four premium meats, rice and banchan, where guests cook their own meat at the table.
Lincoln Dining Club is heading to Little Korea on Wednesday 28 October, from 6 pm to 8 pm. It's a session built around connection: you cook your own meat at the table, a format designed to get like-minded people talking while you discover what some of Lincoln's independent restaurants have on offer. This one is an introduction to Korean food and the way it's shared.
The meal is a special BBQ set of four premium meats, served with fluffy Korean steamed rice and a variety of banchan — the small side dishes that come with a Korean meal — including kimchi and fresh lettuce wraps. If you've never had it before, the banchan are the heart of the table, meant to be shared and picked at throughout the night. Dietary requirements can be catered for on request, so let them know in advance if you've got something specific to keep in mind.
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Because you're cooking at the table, the evening is as much about the process as the food. It's a social way of eating, and the whole thing runs for around two hours, giving you plenty of time to get through the meats and the sides without feeling rushed. The Special BBQ Set is £25. You'll find Little Korea at 47 Silver Street, Lincoln, LN2 1EH.
Date
Wednesday, 28 October 2026
18:00
Location
Little Korea, 47 Silver StreetPrice
Paid
Recommended Age
+14 years