Special Sunday comfort meal with hand-breaded cube steak and neckbone gravy at Beer Kitchen.
Chicken Fried Sundays are back at Beer Kitchen this Sunday, October 11. It's a weekly thing, so if you miss this one, you can catch it again the following Sunday.
The meal is a hand-breaded cube steak topped with house-made neckbone gravy, served with Yukon gold brunch potatoes and two fried eggs. It's a full plate that works as a late brunch or an early dinner, and since it's served all day, you can slide in whenever fits your Sunday. The steak is breaded by hand, and the gravy is made in-house from neckbones, which is where that deep, savory flavor comes from. The Yukon gold potatoes and fried eggs round it out into a proper comfort meal.
Beer Kitchen is in the Westport neighborhood, an area whose history goes back to the 1800s and that locals know for early-morning brunch and late-night entertainment. It's a spot that fits right into that Westport tradition, and the Sunday special is part of the neighborhood's long-standing brunch culture. If you're already heading into Westport for the day, this is a good anchor for your plans.
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The meal is $15 all day, served until they sell out, so if you want to be sure you get one, it's better to head in earlier in the day rather than waiting until the evening. The address is 435 Westport Rd, Kansas City, MO 64111.
