Étoile Cuisine et Bar celebrates its 14th anniversary with a special four-course game dinner featuring guinea fowl, duck, boar and venison, led by Chef Philippe Verpiand.
Étoile Cuisine et Bar is celebrating its 14th anniversary on Tuesday, October 20, with a four-course game dinner. The evening marks 14 years since the restaurant opened in Uptown Park, and it's Chef Philippe Verpiand leading the kitchen for the occasion.
Verpiand has built the menu around game, and the four courses run through guinea fowl, duck, boar, and venison. It's a focused lineup—four different game meats in one sitting—so if you're usually a chicken-and-steak person, this is a good chance to work your way through a few things you don't order every day. The menu is fixed, and the dinner is $85 per person.
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Étoile is located in Uptown Park, and the anniversary dinner runs on Tuesday evening, October 20, with seatings from 6:30 PM to 9 PM. Reservations are required, so you'll want to book your table ahead of time rather than just showing up. If you're planning a night around it, keep in mind that the seatings are spread across that window, so you can pick a time that works for you.
Date
Tuesday, 20 October 2026
18:30
Price
Paid
Recommended Age
+18 years
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