An independent grill restaurant in Brighton serving indulgent cuts of meat and fresh fish, with a focus on local Sussex produce and a dedication to culinary craftsmanship. It is a Brighton seafront restaurant.
Celebrate New Year's Eve at Pearly Cow, Brighton, with a luxurious multi-course dinner. Two sittings are available, including a late sitting (£135 pp) with a midnight toast.
A special Valentine's Day dinner featuring a £95 per person menu created by Head Chef Andrew Mackenzie at the Pearly Cow restaurant.
Address
123 Kings Road, Brighton
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Church Road, Hove, East Sussex
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