A Look Inside Lost in the Lanes in Brighton

Located at 10 Nile Street in the historic Lanes district of Brighton, Lost in the Lanes (often called LOST) has established itself as a key spot for both daytime dining and evening meals. Founded in 2017 by Natalie Demetriou, who transitioned from a career in education to hospitality, the restaurant has grown into an award-winning, chef-led venue. The kitchen is headed by Executive Chef Jes James, who brings experience from London kitchens alongside Marco Pierre White, and Head Chef Sophie Taverner, who previously trained at Lyle's and Ibiza Food Studio. Together, they focus on a modern French culinary style with global influences, emphasizing a sustainable "nose to tail, root to tip" approach to cooking.

The interior of the restaurant offers a contemporary and relaxed setting, featuring concrete walls, wooden floors, low-hanging lightbulbs, and dark wood paneling. Comfortable leather banquettes with graphic cushions, marble-topped tables, and plenty of greenery fill the space, which also includes a cocktail bar and a large open kitchen. For those with accessibility needs, the venue is fully wheelchair accessible, including an accessible bathroom equipped with a grab bar and alarm. If you plan to bring a dog, they are welcome in the front area of the restaurant, though you should note this in your booking. Keep in mind that there is a no-laptop policy on weekends, during dinner service, and during busy periods to maintain a social atmosphere.

The menu at Lost in the Lanes changes approximately every quarter to reflect seasonal availability, sourcing ingredients from local suppliers such as Shrub, Steyning Butchers, and The Sussex Kitchen. During the day, the venue is well-known for its breakfast and brunch options. A popular choice is the Bottomless Brunch, available daily from 10:00 to 15:00 for £40 per person, which includes 1.5 hours of unlimited mimosas, bellinis, or sparkling wine paired with a breakfast plate or a large plate. For lunch, they offer a weekly changing £10 lunch menu. From Thursday to Saturday, the kitchen opens for dinner service (LOST Evenings), featuring seasonal dishes like mussels with peas in onion butter sauce, slow-cooked Sussex lamb collar, and house-baked focaccia, alongside a dedicated Taster Menu.

At the bar, the drinks program features a curated wine list focusing on native varieties and origin, sourced from suppliers like Hallgarten and Graft Wine Company. A local mixologist designed the cocktail menu, which offers creative twists on classic drinks. During their Happy Hour, you can take advantage of a 2-for-1 cocktail offer and pair your drinks with a £20 grazing board from the bar snacks menu. The restaurant is open daily from 9:00 to 17:00, with daytime kitchen hours from Monday to Saturday between 9:00 and 15:00, and dinner service running from Thursday to Saturday between 18:00 and 22:00.