Brown's Bar-B-Que in Austin: Menu, Prices, and Info

Located at 1901 S Lamar Blvd, Brown's Bar-B-Que is an outdoor food trailer operating in Austin since 2011. Known for its no-frills setting, the spot serves traditional Texas barbecue smoked slowly over post oak wood. The atmosphere is casual, with seating centered around outdoor tables near a nearby local bar. The menu features classic cuts of meat alongside homemade sides, attracting visitors looking for straightforward barbecue in South Austin.

Their main focus is low-and-slow smoking, with their brisket being smoked for up to 21 hours. When ordering a brisket sandwich, you can choose between marbled or lean cuts, with prices ranging from $12 for a small to $14 for a large. Other meat options available by the pound include brisket ($34/lb), turkey ($32/lb), pork ribs ($27/lb), beef ribs ($27/lb), sausage ($26/lb), pulled pork ($23/lb), chicken ($20/lb), and candied pork belly bites ($27/lb). Sándwiches with options like pulled pork, turkey, sausage, or pork chop range between $8 and $16, while wraps are priced between $6 and $7. You can also order boudin links for $4 (half) or $8 (whole).

For sides, options come in small ($4), medium ($7), and large ($13) sizes. Popular choices include their mac & cheese, frijoles, ensalada de papa, coleslaw, repollo, elote, and ejotes. Diners can choose between two barbecue sauces: a mustard-based sauce and a sweeter red sauce. To finish off the meal, desserts like Nana Puddin ($4–$12) and Dutch Oven Peach Cobbler are served. Customer feedback highlights the quality of the marbled brisket and mac & cheese, though experience with sauce thickness and serving temperatures can vary.

Brown's Bar-B-Que is open Tuesday through Saturday from 11:00 AM to 7:00 PM, and Sundays from 11:00 AM to 5:00 PM (closed Mondays). They offer full catering services for corporate events and gatherings. A recurring feature hosted by the trailer includes special events like "Free BBQ Sundays" promotions, where purchasing drinks at the adjacent bar earns a free plate of meat and two sides. Overall, it remains a practical option for smoked meats in the South Lamar area.